Junior Sous Chef | Creative Kitchen Leadership

MAPLE CATERING PTE. LTD. seeks an experienced kitchen leader to assist in developing and designing food and beverage menus while producing high-quality dishes. Lead kitchen operations to meet culinary and timing standards, manage inventory, enforce hygiene and safety compliance, and foster a professional work environment. You will mentor staff, coordinate...

Junior Sous Chef – Join Our Culinary Team at Zén Singapore Are you a skilled and passionate Chef with a drive for culinary excellence? Zén, the sister restaurant to the world‑renowned 3‑Michelin star Frantzén in Stockholm, is looking for a Junior Sous Chef to join our dynamic team in Singapore. At Zén, we bring together the finest local and...

Capella Hotel Singapore is seeking a Junior Sous Chef to assist the Sous Chef and guide preparation across all workstations in a luxury hotel environment. You will lead kitchen operations, ensure service standards, and support hygiene and safety compliance. The role emphasizes team leadership, hands-on coaching, and collaboration with Stewarding to maintain...

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of the following bars and restaurants: Restaurants- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list Caffe Fernet – Modern Italian...

Company Overview The standard we hold for our guests is the same standard we hold for our team. Seen, heard, valued and at ease applies in both directions. High Note Hospitality Group is an independent group, founded and run by hands-on operators. Our first venue, Chip Bee Bistro, has been trading at Chip Bee Gardens since July 2025. Our second, opens in...

SUMMARY As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior staff, and ensuring consistency and quality across all menu items. This position is...

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of the following bars and restaurants: Restaurants- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list Caffe Fernet – Modern Italian...

Junior Sous Chef - Responsibilities include: Maintain a team-oriented personality with strong people management skills; Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold; Oversee the organization of kitchen stock & ingredients; verifying all food products are properly dated and...