KITCHEN TRAINEE MANAGER
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- Report to the Kitchen Leader
- Assist the Kitchen staff to do basic food preparation
- Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
- Assist in managing cleanliness and hygiene of the kitchen area
- Use initiative and work in a team
- Ensure hygiene and safety standards are strictly adhered to
- Adhere to company's standard operating procedures
- Any other appropriate duties and responsibilities as assigned
- Minimum 1 year of experience as Kitchen Crew
- Strict sense of hygiene and safety standards
- Able to carry out tasks quickly and competently
- Able to follow instructions
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