Bartender / Front of House (Junior)

KINGDOM JUNIOR PTE. LTD. in Singapore seeks friendly front-of-house staff to deliver excellent customer service in our restaurant chain. The role offers opportunities to advance to Supervisor and Manager as you grow with the team. Responsibilities include engaging guests, handling feedback and complaints tactfully, maintaining hygiene, and ensuring a...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests...

TXAKOLI PTE. LTD. invites an experienced hospitality professional to oversee daily front-of-house and kitchen operations in our Singapore location. You will manage seating, guest flow, and reservations to maximise efficiency and guest satisfaction. You will lead opening/closing procedures, balance registers, coach servers and bartenders, enforce dress codes...

VATOSSG PTE. LTD. in Singapore is seeking an energetic bartender to join our vibrant team. You’ll craft cocktails, pour wines and beers, and help keep the bar and floor running smoothly while delivering warm, attentive guest service. You’ll work evenings and weekends in a lively, multicultural setting and collaborate with kitchen and front-of-house...

THE DANDY PARTNERSHIP PTE. LTD. is seeking a Barister/Bartender who can craft coffee and cocktails, delivering memorable experiences in a fast-paced Singapore bar. You will prepare beverages with precision, engage guests, and maintain a clean, well-stocked bar while supporting the front-of-house team. Ideal candidates are versatile, reliable, and enjoy...

Grand Hyatt Singapore is seeking an experienced Assistant Front Office Manager to lead daily front-of-house operations, ensuring guest satisfaction and a seamless service in a luxury setting. You will greet guests, manage reservations, coordinate with kitchen and bar, supervise hosts, waitstaff and bartenders, mentor staff, handle complaints, and maintain...

The Junior Sous Chef is responsible for assisting the Chief Baker in managing daily bakery operations, ensuring quality standards, supervising junior staff, and maintaining hygiene and cost control in line with hotel policies. The individual contributes directly to maintaining the hotel's reputation for excellence in bakery service. The Role Preparation...

LUME CAPITAL PTE. LTD. in Singapore seeks an attentive front-of-house team member to greet guests, manage reservations, and deliver engaging bar service, ensuring smooth guest flow and high standards of hospitality. You will collaborate with servers, bartenders, and kitchen staff to present menus, share daily specials, and uphold safety standards while...

Summary Responsibilities Oversee the daily operations of the front-of-house, ensuring a smooth and efficient service Greet guests warmly and escort them to their tables Manage reservations and optimize seating arrangements to maximize guest satisfaction and restaurant capacity Coordinate with the kitchen and bar staff to ensure timely and accurate...