Research & Development Chef (Chinese Cuisine)

2 days ago
Singapur, singapore MyCareersFuture Full-time
Roles & Responsibilities

Job Summary

We are seeking acreative and technically strong  Chinese Cuisine R&D Chef tolead the development of new dishes, menus, and culinary concepts.

Keyresponsibilities

1. Menu innovation

  • Develop new menu items,seasonal menus, promotional dishes, and signature dishes.
  • Identify opportunities to makethe menu more distinctive, contemporary, and commercially attractive.
  • Balance authenticity,creativity, customer appeal, operational practicality, and food cost.
  • Research current Chineseculinary trends and identify ideas that can be adapted to the restaurant.
  • Develop dishes that create aclear point of difference from competitors.

2. Recipe Development

  • Create detailed recipes,preparation methods, cooking procedures, portion specifications, and platingstandards.
  • Develop standardized recipesthat can be reproduced consistently by the kitchen team.
  • Conduct yield testing, portiontesting, and food-cost analysis.

3. Team Development

  • Develop standardized recipesthat can be reproduced consistently by the kitchen team.
  • Conduct yield testing, portiontesting, and food-cost analysis.
  • lWork closely with the ExecutiveChef, management and operations team throughout the R&D and launch process.

Requirements

  • At least 3–5 years ofrelevant experience as a Chinese cuisine chef
  • Strong understanding of Chinesecuisine cooking techniques and ingredients
  • Experience in menu development,recipe standardization, or culinary product development is an advantage.
  • Experience in menu development,recipe standardization, or culinary product development is an advantage.
Tell employers what skills you have Menu Development
Chinese Moist-Heat Dish Preparation and Cooking
Personal Chef Services
Cooking
Food Product Development
Sanitation
Food Production Management
Recipe Formulation
Culinary Skills
Cost Control
Food Service

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