F&B Operations Leader: Menu, Service

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify Customers’ needs and respond proactively to all of their concerns Lead F&B team by attracting,...

An F&B Manager oversees food and beverage operations to ensure quality service, customer satisfaction, and profitability . Key responsibilities include menu planning, inventory control, staff management, budget adherence, and maintaining health and safety standards. They also manage vendor relationships, handle customer issues, and contribute to marketing...

Roles & Responsibilities: The F&B Supervisor must ensure that the restaurant is neat and presentable, as the restaurant's appearance directly influences customer perception of the establishment's quality. A Supervisor ensures that all centrepieces are on the tables properly and that linens, silverware and glasses are clean. Restaurant captains often have a...

A local food service company in Singapore is looking for a General Manager to oversee daily operations and boost retail sales. The ideal candidate should have over 5 years of experience in the F&B industry, strong leadership qualities, and a passion for food preparation. Responsibilities Develop sales forecasts Ensure employee performance Maintain customer...

job description: Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Monitor compliance with safety and hygiene...

A local food and beverage company in Singapore is seeking a kitchen manager to oversee food preparation, maintain kitchen quality standards, and manage staff. This position also requires designing recipes and ensuring hygiene in the workspace. Ideal candidates should have 5-10 years of experience in the F&B industry and strong communication skills....

A local food and beverage company in Singapore seeks a kitchen manager to oversee food preparation and maintain quality standards within the kitchen. This role involves designing recipes, managing staff, and ensuring excellent hygiene and cleanliness in the workspace. Candidates should have 5-10 years of experience in the F&B industry and strong skills in...

A hospitality management company in Singapore seeks a capable manager to oversee restaurant and salon operations. This role requires a Bachelor’s degree in Hospitality or related fields, strong leadership and financial management skills, and proven experience in the Beauty & F&B industry. Responsibilities include ensuring a positive outlet image, training...

A corporate hospitality management firm in Singapore is seeking a dynamic leader to oversee corporate hospitality and F&B operations. The ideal candidate will have 5–8 years in corporate hospitality or service environments, with a strong focus on guest experience and operational excellence. Responsibilities include managing teams, ensuring service quality,...

A food and beverage company in Singapore is seeking a passionate F&B Store Manager to lead daily operations and ensure excellent customer experiences. The ideal candidate will have proven experience in the F&B industry, strong leadership skills, and a solid understanding of financial management. Responsibilities include overseeing operations, managing a...