Culinary Director of Brand Kitchens
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Lume Rooftop in Singapore is seeking a strategic Head of Culinary to oversee culinary operations across brands, ensuring quality, consistency, and profitability. You will lead R&D, menu development, supplier negotiations, and compliance across all outlets.
In this leadership role, you will manage budgets, mentor Kitchen Leads, monitor KPIs, and collaborate with marketing on promotions and events, while supporting new openings and kitchen setups.