Manager - F&B

Job Description and RequirementsRoles and ResponsibilitiesResponsibilities:• Responsible for staff scheduling, including work assignments/employee breaks.• Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes• Plan and execute activities to improve efficiency, quality and reduce waste.• Perform production...

Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone...

Job Description: The F&B Manager will assist in overseeing the daily operations and business development of the company's food and beverage outlets. This role supports both the management and outlet teams to ensure smooth operations, consistent service quality, and excellent customer experience. The candidate will also take part in marketing initiatives,...

Job Description: Planning, coordinating and managing staff and services to ensure efficient and effective F&B operations. Customer service standards are maintained at all times. Formulation and implementation of operating procedures and standards, the management and development of team members, and liaise with executive management to ensure that company'...

Roles & ResponsibilitiesResponsibilities• Monitor portioning and ensure quality food preparation to control food• Communicate all inventory and supply needs to Chef.• Ensure cleanliness of food outlet area; stock and prepare food items as required.• Monitor cleaning rotation schedule on the daily basis.• adhere to safety and general procedures•...

Job Description: We are seeking a dynamic and experienced F&B Operations Manager to oversee and lead the daily operations of our food and beverage outlets. The ideal candidate will be responsible for ensuring exceptional guest experiences, optimizing profitability, and maintaining high operational standards across all F&B units.Key Responsibilities: Oversee...

1. Operations & Service Management Oversee day-to-day operations of the outlet (opening, closing, service flow). Ensure smooth coordination between kitchen, bar, and service teams. Monitor service quality, food presentation, and customer experience. Handle guest complaints and resolve service issues promptly. 2. Staff Management Recruit, train, schedule, and...

Responsibilities: Manage all F&B and day-to-day operations in accordance to company SOPs and standards Maintain excellent levels customer service and customer satisfaction Design menus, replenish of goods & ingredients and continuously make necessary improvements Ensure compliance with relevant health and safety regulations Lead F&B team by attracting,...

BENEFITS: • Fast Track Career Program• Great Career Opportunity• 5 Day Work Week (Including Sat, Sun & PH)• Attractive Salary Package• $2,000 Sign on Bonus• Sales Incentive• Birthday Leave• Medical with Dental Benefit• Meal Provided• Staff DiscountSUMMARY: Manager-in-Training will go through a 3 months' structured training in both Front &...

Overview: We are seeking an experienced and detail-oriented Accounts Assistant Manager / Accounts Manager to oversee the full spectrum of accounting functions for our F&B retail outlets. The ideal candidate has strong hands-on experience in managing outlet-level accounts, consolidating financial data, and supporting management with accurate and timely...