Food Technologist

2 weeks ago

Singapur, Singapore TEE YIH JIA FOOD MANUFACTURING PTE LTD Full time

Responsibilities

  • Manage execution of plans for development of new products to meet agreed timescales and product development requirements
  • Leads and initiates the development of food products and processes as driven by business needs of the organisation.
  • Oversees new product development throughout its lifecycle from conception to manufacturing implementation, including the sensory evaluations of food products and definition of manufacturing formulation and process control parameters.
  • Develops and maintains project plans, identifying critical paths and resources required
  • Manage scale-up of new recipes from laboratory scale to production scale
  • Manages projects and plant costs from testing to implementation
  • Evaluates and makes recommendations concerning the application of new ingredient / processing technologies
  • Design and execute stability studies for recipe development, sensory and analytical testing of recipes
  • Review and validate recipes to ensure compliance to government food regulations for all markets
  • Ensure the adherence of new and existing products to gross profits as set by the Company
  • Develop recommendations and justifications on Profit and Quality Improvement Programs
  • Takes charge of presentation of samples to Management and Sales Team
  • Provide training and technical support to Manufacturing, QA, and Technology
  • Works closely with the Sales team, Production teams, QAQC, and Purchasing.
Job Requirements
  • Degree in Food Science, Chemistry or similar discipline
  • At least 2 years of Product Development and R&D experience from concept to commercialization
  • Experience in ingredient and flavour applications
  • Knowledge of flour application and/or frozen food will be useful for work
  • Ability to accurately prepare specifications, label declarations and formulations with no technical errors
  • Have knowledge in food chemistry and statistical analysis as used in designing experiments and measuring process capabilities
  • Must articulate strong written and verbal communication skills
  • Excellent analytical and problem solving skills
  • Have strong computer skills and be proficient with Microsoft Office
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