Weekend-Ready Seafood Processing Supervisor
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King Grouper Fish Soup Pte. Ltd. in Singapore seeks a hands-on Fish Cutter to prepare raw fish and handle seafood merchandise, while maintaining freshness and hygiene in a busy kitchen.
You must be able to work weekends and public holidays when required, with shifts from 8am to 5pm and overtime as needed. No formal qualifications required; basic kitchen experience preferred. This is a full-time on-site role at Sembawang with competitive incentives.