Banquet Captain

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE Be part of our diverse and inclusive team. JOB SCOPE Provide setup & service for breakfast/lunch/dinner operations Conduct and perform sequence of service independently To possess types of beverage sequence of service Conduct and perform canapes/cocktail service Able to brew coffee manually and by using machines Possess basic F&B Banquets knowledge and type of room configuration Read and understand F&B Requirements from BEOs Conduct an effective operations briefing & deployment for casuals (up to 20 casuals) Understand the procedure of Cash Float for Concession Stand/Cash Bar Competent in handling POS EDC Machines Setup & Usage Knowledge and compliance with ‘OneMBS’ F&B Standards Understand basic computer skills (Prosoft, Microsoft Excel & Word) Prepare handover report & key into the Banquet daily summary report Possess basic knowledge of emergency contact details Manage station of 20 tables for breakfast/lunch/dinner Manage up to 200-pax small conference Maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as and when required Respond, acknowledge and anticipate promptly to guests requests Manage additional tasks assigned by Manager on Duty Job Requirements Proficient in written and verbal English. F&B Knowledge and safety. Willing and able to work on shifts, weekends and public holidays. Prepare for monthly stock and inventory as assigned by manager Ensure cleanliness for operating pantries Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company. #J-18808-Ljbffr