Dim Sum Pastry

Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen cleanliness and hygiene Requirements No experience required as training will be provided (paid training given) Can commit 5.5 days work weeks including weekend and...

Position Overview TheDim Sum Chef is responsible for preparing and cooking traditional Cantonese dim sum items while maintaining consistent quality, taste, presentation, and food safety standards. The Role Kitchen Operations Prepare and cook a variety of traditional Cantonese dim sum, including steamed, baked, fried, and pan-fried items Produce items such as...

Roles & Responsibilities Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen cleanliness and hygiene Requirements No experience required as training will be provided (paid training given) Can commit 5.5 days work weeks including weekend...

Roles & Responsibilities POSITION OVERVIEW The Hand pull Noodle Specialist is an artisanal culinary expert who provides live, on-site demonstrations of traditional hand-pulled noodle (la mian) crafting at the noodle station. Deployed on a scheduled or request basis (e.g. weekly), this specialist brings authentic Chinese culinary theatre to the dining...

POSITION OVERVIEW The Hand pull Noodle Specialist is an artisanal culinary expert who provides live, on-site demonstrations of traditional hand-pulled noodle (la mian) crafting at the noodle station. Deployed on a scheduled or request basis (e.g. weekly), this specialist brings authentic Chinese culinary theatre to the dining experience, elevating the...

Roles & Responsibilities Application Mode Apply by Whatsapp  Job Responsibilities: Has shift responsibilities and is accountable for the smooth running of the Kitchen Responsible for staff management, product quality, food cost and staff recruitment Develop and maintain the highest standard of product quality Create a sound and strong...

Roles & Responsibilities Position Overview The Dim Sum Chef is responsible for preparing and cooking traditional Cantonese dim sum items while maintaining consistent quality, taste, presentation, and food safety standards. The Role Kitchen Operations Prepare and cook a variety of traditional Cantonese dim sum, including steamed, baked, fried,...

Tung Lok Millennium Pte Ltd is seeking a kitchen helper to assist in preparing and handling dim sum items in a fast-paced setting in Singapore. You will support the dim sum chef with ingredient prep, shaping, steaming, and packaging, while ensuring hygiene and proper storage practices. The role requires stamina to stand for long periods and the ability to...

Responsibilities Assist in the preparation of dim sum items Handle production machinery and handmade dim sum Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging Maintain proper hygiene, cleanliness, and organization in the work area according to food safety standards Label and store ingredients and finished products...