Banquet Captain

Join to apply for the Banquet Captain role at Marina Bay Sands .

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE

Be part of our diverse and inclusive team.

• Provide setup & service for breakfast/lunch/dinner operations
• Conduct and perform sequence of service independently
• Possess knowledge of beverage service sequences
• Conduct and perform canapés/cocktail service
• Able to brew coffee manually and with machines
• Have basic F&B Banquets knowledge and understanding of room configurations
• Read and interpret F&B requirements from BEOs
• Conduct effective operations briefings & deployment for casual staff (up to 20 casuals)
• Understand procedures for Cash Float, Concession Stand, and Cash Bar
• Handle POS EDC Machines setup & usage proficiently
• Follow ‘OneMBS’ F&B Standards
• Basic computer skills (Prosoft, Microsoft Excel & Word)
• Prepare handover reports & input data into daily banquet summaries
• Know emergency contact procedures
• Manage station of 20 tables for meals
• Coordinate small conferences of up to 200 pax
• Maintain storage areas with proper supplies, organization, and cleanliness
• Address cleanliness and organization issues as needed
• Respond promptly to guest requests
• Assist with additional tasks assigned by the Manager on Duty

• Proficient in written and spoken English
• Knowledge of F&B operations and safety standards
• Professional appearance and grooming
• Willing to work shifts, weekends, and public holidays
• Prepare for monthly stock and inventory checks as directed
• Ensure cleanliness of operating pantries

Marina Bay Sands values diversity, equity, and inclusion, providing equal opportunities for all employees. Our staff adhere to all company policies, rules, and ethical standards.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

This job posting is active. Apply now to join our team