Hiring Sous Chef for Business Expansion

Oak & Ember Pte Ltd is hiring a Full time Sous Chef role in Pasir Ris, Singapore. Apply now to be part of our team. Requirements for this role Looking for candidates available to work: Mon morning Mon afternoon Mon evening Tue morning Tue afternoon Tue evening Wed morning Wed afternoon Wed evening Thu morning Thu afternoon Thu evening Fri morning Fri...

Summary 5 or 6 working days (follow duty roaster) Location: Central/North Company with great career prospect Job Scope Sous Chef Cafe Lead and mentor kitchen staff, upholding hygiene and food safety standards. Prepare a wide range of dishes from hearty brunch items to fresh salads and house‑made bakes. Innovate seasonal menus and contribute to special...

Sous Chef – In Bad Company Katong, Singapore About Us In Bad Company is an independent gastrobar with one clear mission: break the rules of bar food. Since 2019, we’ve built a kitchen where creativity and consistency come together, and where chefs actually get the chance to leave their mark. We’re now looking for a Sous Chef to step in — someone...

Join to apply for the Sous Chef role at Shangri-La Group Join to apply for the Sous Chef role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. Shangri-La Rasa Sentosa, SingaporeAt Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond...

Overview Join The Singapore Island Country Club – A Certified Great Place To Work®! The Singapore Island Country Club (SICC) is Singapore’s most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding environment for...

Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Helps control and direct the food preparation process efficiently and professionally Ensures that...

Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Helps control and direct the food preparation process efficiently and professionally Ensures that...

Assist Sous Chef or take charge in the proper running of his assigned kitchens. To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs. Ensure quality and quantity standards are met. To check all equipment’s are in good working order and if...

Role Sous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard. He/She works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu...

The role Cheval Group Private Limited is looking for an experienced Sous Chef to join our team in the Changi East Region. As Sous Chef, you will play a crucial role in supporting the Head Chef in the overall management and execution of the kitchen operations. This is a full-time position. What you\'ll be doing Assist the Head Chef in the overall management...