Banquet, Kitchen

IHG Hotels & Resorts' first voco™ hotel in South East Asia is now open on Singapore’s world-famous Orchard Road! voco® Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel...

Reporting to the Executive Chef, be responsible for supervising and coordinating all culinary activities related to hotel banquets, conferences, and special events with a focus on Western cuisine. Prepare, cook and also supervise the team’s preparation, garnishing, presentation of various food items Ensure all food items meet hotel quality and consistency...

Reporting to the Executive Chef, be responsible for supervising and coordinating all culinary activities related to hotel banquets, conferences, and special events with a focus on Western cuisine. Prepare, cook and also supervise the team’s preparation, garnishing, presentation of various food items Ensure all food items meet hotel quality and consistency...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

The Mandai Rainforest Resort by Banyan Tree is nestled within the Mandai Wildlife Reserve, Singapore’s nature and wildlife destination that is home to renowned zoological parks – Bird Paradise, Night Safari, River Wonders, Singapore Zoo, and Rainforest Wild ASIA We are seeking a highly motivated and experienced Banquet Supervisor to join our dynamic team...

Sous Chef (Western Banquet) - voco Orchard Singapore 4 days ago Be among the first 25 applicants voco® Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun , voco hotels are unstuffy hotels where people feel comfortable to...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

As Junior Sous Chef (Halal/Banquet Operations), you'll assist the Executive Chef to direct all kitchen activities and prepare our delicious Asian Cuisines- helping create memorable experiences for guests whenever they dine in our hotel. You'll also ensure your kitchen is able to run smoothly daily and be on par to our high standards for quality control.A...

Role Sous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard. He/She works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu...

Main Duties and Responsibilities We are seeking a talented and accomplished Chinese Head Chef to join our team here at Mandai Rainforest Resort by Banyan Tree. Possessing culinary creativity and expertise, the successful candidate will be responsible for providing exceptional and unforgettable dining experiences for our guests.Key Responsibilities...