The Ritz-Carlton Club
13 hours ago
JOB SUMMARY Responsible for the operation of the club lounge, ensuring that the highest levels of hospitality and service are provided. Areas of responsibility include guest and employee engagement, and human resources. Represents property management in resolving any guest or property related situation. Manages the flow of questions and directs guests within the lobby. Maintains condition of the club lounge and orders supplies and equipment. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. CORE WORK ACTIVITIES Supporting Operations and Management of the Club Lounge Ensures that all company standards are being maintained in each area of the club lounge. Ensures all team members meet or exceed all brand requirements. Supervises all areas of club lounge operations in the absence of Room Operations management. Maintains working condition of club lounge equipment and orders supplies as necessary. Promotes both Guarantee of Fair Treatment and Open Door policies. Ensures employees have the proper supplies and uniforms. Understands night audit procedures and is able to comprehend and utilize reports as necessary. Understands and complies with loss prevention policies and procedures. Opens and closes Front Desk/ Housekeeping shifts and ensures completion of assigned shift checklist and other duties. Provides a safe working environment in compliance with OSHA/MSDS. Coordinates with Food and Beverage to support lounge operations. Complies with all corporate accounting procedures. Performs required annual quality audit. Supporting the Management and Development of Club Lounge Team Stays readily available/approachable for all employees. Extends professionalism and courtesy to employees at all times. Leads by example demonstrating self-confidence, energy and enthusiasm. Assists/teaches team managers scheduling against guest and hours/occupied room goals. Sets clear performance expectations with club lounge employees. Assists team supervisors with constructive coaching and counseling. Solicits feedback for continuous improvement. Managing the Guest Experience Extends professionalism and courtesy to guests at all times. Motivates and encourages staff to solve guest and employee related concerns. Provides excellent customer service by being readily available/approachable for all guests. Coordinates customer group requests. Takes proactive approaches when dealing with guest concerns. Assists employees in understanding guests' ever-changing needs and expectations, and how to exceed them. Conducting Human Resource Activities Trains staff and monitors adherence to all relevant policies and procedures. Communicates performance expectations employees in accordance with job descriptions for each position. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Ensures that all relevant training is provided to employees in a timely fashion. Assists in performing the payroll function. Oversees daily shift operations and ensures compliance with all policies, standards and procedures. Takes proactive approaches when dealing with employee concerns. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. #J-18808-Ljbffr
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The Ritz-Carlton
1 week ago
Singapur, Singapore The Ritz-Carlton Full timeThe Ritz-Carlton (Executive) Club - Manager The Club Manager is responsible for the day-to-day operations of The Ritz-Carlton Club Lounge. The role ensures that each guest enjoys a warm, personalized, and seamless experience while maintaining the highest standards of luxury service. The manager leads and develops the team, oversees all food and beverage...
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The Ritz-Carlton
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Singapur, Singapore The Ritz-Carlton Millenia Singapore Full timeJOB SUMMARY The Club Manager is responsible for the day-to-day operations of The Ritz-Carlton Club Lounge. The role ensures that each guest enjoys a warm, personalized, and seamless experience while maintaining the highest standards of luxury service. The manager leads and develops the team, oversees all food and beverage offerings, and drives operational...
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Fitness Centre
3 weeks ago
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Director of Fitness Centre
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Loss Prevention
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Fitness Centre
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Singapur, Singapore The Ritz-Carlton Hotel Company, L.L.C. Full timeJoin to apply for the Fitness Centre & Spa - Director role at The Ritz-Carlton Hotel Company, L.L.C. Job Number: Job Category: Spa Location: The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, 39799 Schedule: Full Time Position Type: Management Job Summary: Responsible for managing and supervising all areas of the spa, including its programs,...
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Director of Fitness Centre
3 weeks ago
Singapur, Singapore The Ritz-Carlton Millenia Singapore Full timeOverview Responsible for managing and supervising all areas of the spa, including its programs, services, hours of operation, facilities and staff. Coordinates the delivery of spa services, including salon, skin care, fitness and wellness, massage, program coordinating, reservations, reception desk and locker room areas. As a department head, directs and...
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Executive Pastry Chef
1 week ago
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Loss Prevention Specialist
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Executive Pastry Chef
1 week ago
Singapur, Singapore The Ritz-Carlton Full timeAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to...