F&B Captains
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
By continuing, you agree to our Terms & Privacy Policy.
Lead and Drive the Brew-tiful Experience at Common Man Coffee Roasters
At Common Man Coffee Roasters , we don’t just serve coffee — we live and breathe it. As one of Singapore’s trailblazing specialty coffee brands, CMCR is known for its dedication to quality brews, all-day brunch, warm hospitality, and a team culture that’s grounded, passionate, and purpose-driven.
We’re looking for Service Captains who thrives in fast-paced café environments, loves the buzz of weekend brunch crowds, and brings leadership, charm, and a true hospitality heart to the floor. If you can pair a perfect V60 with a great guest experience, let’s talk.
Location:
CMCR Martin - 22 Martin Rd, #01-00, Singapore
CMCR Joo Chiat - 185 Joo Chiat Rd, Singapore
CMCR Stanley Street - 11/12 Stanley Street, Singapore
Schedule:
44 hours/week | 5-day work week
☕ Your Day-to-Day :
Take the lead on floor operations, ensuring seamless service from first flat white to last pour-over.
Guide and mentor the service team to deliver consistent, guest-centric hospitality.
Recommend and pair coffees, cocktails, and wines confidently — elevating the guest experience.
Be the bridge between the barista bar, kitchen, and guests — ensuring speed, accuracy, and smiles.
Manage bookings and walk-ins to maximise flow during peak brunch rushes and weekday lulls.
Maintain a clean, safe, and service-ready environment.
Why Join CMCR?
Career growth within the Spa Esprit Group’s industry-leading hospitality network.
Completion bonus of up to $2,500 (T&Cs apply).
End-of-year performance bonus.
Medical, dental & hospitalisation insurance.
Staff discounts across all Spa Esprit Group concepts.
Referral bonus when you help us build a stronger team.
Communication
coffee machine
closing the cafe
Team Mentoring
keeping the shop clean
Bar Management
Interpersonal Skills
cocktail making
Sanitation
Staff Discount
Customer Satisfaction
chain of restaurant
Food Service
Floor Management
Wines and Beverages
Hospitality
Accuracy and Precision