Restaurant General Manager

Overview Job Title: Restaurant General Manager Job Overview: As the Restaurant General Manager at IPG Hospitality's Restaurant AKASA on Robinson Road, you will be a key leader responsible for overseeing the overall operations and success of the establishment. Your role involves strategic planning, financial management, team leadership, and ensuring a...

Overview Hi, We are hiring a general manager for our new restaurant Responsibilities Able to liaise with suppliers to organise, execute marketing events Able to manage entire restaurant floor operations Work with owners to ensure KPI are met Able to work shift and on weekends Qualifications At least 3 year experience in similar capacity Experience doing...

GENERAL MANAGER Occupation GENERAL MANAGER (RESTAURANT) Job Description & Requirements Roles & Responsibilities Job Description Operational Excellence Oversee daily restaurant operations, ensuring seamless service and an exceptional dining experience. Maintain the highest standards of food quality, service excellence and ambiance. Implement and refine SOPs...

Overview (Central Kitchen, General Manager) We welcome all passionate and motivated individuals to join our team! Go Food is a reputable and fast-growing central kitchen in Singapore that serves well known Japanese fast-food/supermarket and quick serve restaurant in Singapore. We are looking for exciting talents with growth mindset to join us. We that in...

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff...

Overview As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off....

Roles & Responsibilities The exclusive fine-dining establishment integrates Chinese - fine dining cuisine Restaurant. Manage and oversee daily operations and ensure compliance to operations standards and procedures Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking,...

Key Responsibilities Oversee the daily operations of the restaurant, including dining service, reservations, and customer satisfaction. Manage and supervise front-of-house and back-of-house staff, including training, scheduling, and performance management. Ensure high standards of food quality, service, cleanliness, and workplace safety are maintained....

Overview Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group, a hospitality company known for creating timeless destinations and thought-leading experiences. The group is...

Position: General Manager Department: Food & Beverage (F&B) Location: Singapore Overview We are looking for an experienced and dynamic General Manager to oversee the operations of multiple F&B outlets and restaurants. The ideal candidate will be responsible for ensuring consistent quality across all outlets, driving operational excellence, and leading...