QHSE DIRECTOR- FOOD INDUSTRY- AFRICA

1 week ago

Singapur, Singapore Michael Page Africa Full time

About Our Client

Our client is a leading FMCG player

Job Description

You will be responsible for the following tasks:

  • Develop and implement QHSE policies, procedures, and programs in alignment with corporate objectives and regulatory requirements.
  • Lead and manage the QHSE team, providing guidance, training, and support to ensure effective execution of QHSE initiatives.
  • Monitor and evaluate QHSE performance, identifying areas for improvement and implementing corrective actions.
  • Ensure compliance with local, national, and international regulations and standards related to quality, health, safety, and environment.
  • Conduct regular audits and inspections to assess compliance and identify potential risks.
  • Collaborate with cross-functional teams to integrate QHSE considerations into business processes and decision-making.
  • Promote a culture of safety and environmental awareness through training, communication, and engagement initiatives.
  • Prepare and present QHSE reports to senior management, highlighting key metrics, trends, and areas of concern.
  • Stay updated on industry best practices, emerging trends, and regulatory changes to ensure continuous improvement of QHSE programs.
  • Demonstrate strategic acumen by aligning QHSE initiatives with the company's long-term goals and objectives, ensuring that QHSE considerations are integrated into the overall business strategy.
  • Develop and implement crisis management plans to effectively respond to emergencies and incidents, minimizing impact on operations and ensuring the safety of employees and stakeholders.
  • Engage with external stakeholders, including regulatory bodies, suppliers, and contractors, to ensure QHSE compliance across the supply chain and operations.
  • Implement and lead initiatives for sustainability, especially in environmental stewardship, focusing on reducing the company's carbon footprint, energy consumption, and waste generation.

The Successful Applicant

  • BA or BS in relevant field (Chemical, Biology, Veterinary, Food Technology, Environment Science). Master's degree and above is considered a preference. Relevant certifications in (e.g., HACCP, ISO 22000, ISO 14001, ISO 45001) are a plus.
  • Minimum of 10 years of experience in a leadership role related to food safety, quality management, environmental sustainability, and health & safety, ideally within a Multinational or International FMCG.
  • Extensive experience working in the food industry (manufacturer, retailer, integrator).
  • Knowledge of wet technologies will be very valuable.

What's on Offer

Attractive package.

We are an equal opportunities employer and welcome applications from all qualified candidates.

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