Senior Sous Chef: Elevate Pastry
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Marina Bay Sands is seeking an experienced Pastry Supervisor to lead its pastry team in a luxury hotel setting. You will oversee daily pastry production, ensure recipes and presentation meet exacting standards, and manage mise en place for service.
You’ll collaborate with purchasing and receiving, enforce food safety, train line cooks, and maintain cleanliness and equipment safety. Fluent English required; shift work and a hands-on leadership style are essential.