Assistant Restaurant Manager

Overview This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Essential Duties And Responsibilities Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand. Work with...

Overview Join to apply for the Director, Corporate Development, APAC role at Restaurant Brands International . Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant...

F&B Assistant Sommelier - Fine Dining Cantonese Restaurant LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE! Be part of our diverse and inclusive team. Job Responsibilities As an Assistant Sommelier, your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food, and to be able to upsell to guests. Setting up, maintaining, and...

We are seeking an experienced and dynamic Restaurant Training Manager to join our service team. To develop, implement, and oversee training programs for front-of-house staff to ensure consistent, high-quality customer service and operational efficiency.

Overview Marketing Manager Job Description We are seeking an innovative marketing manager to promote our company's restaurant brand and services. In this role, you will be optimizing our marketing strategies, managing the marketing department's budget and staff, as well as preparing new menu and promotion. To ensure success, you will need extensive knowledge...

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage...

Junior Sous Chef Introduction: Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedicated to delivering refined, soulful dishes that embody the...

Job Description Responsible for smooth operations of the restaurant in line with the company guidelines In charge of planning and implementing strategies to maximize revenue Manage manpower schedules, staff training and development and ensure excellent customer service and guest satisfaction Supervise the effective control of food and beverages, labour costs...

Job Description & Requirements Report to the Restaurant Manager or a management staff appointed by the Company. Overview This role supports and assists the Restaurant Manager in managing the restaurant, deputises in the absence of the Managers, and supervises a team of service crew to ensure smooth operation. Responsibilities Support and assist the...

Responsibilities Report to the Restaurant Manager or a management staff appointed by the Company Support and assist the Restaurant Manager in managing the restaurant Deputise in the absence of the Managers Supervise a team of service crew to ensure the restaurant smooth operation Handle cashiering duties and to do banking duties Conduct interview for new...