Chef (Korean Cuisine)
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Monthly Salary: UP to $4500 (Negotiable)
Working Address: New Bahru
Working hours: 5 Day Work Week
10AM - 10.30PM with 1 hour lunch break.
Responsibilities and Duties:- Prepare and deliver high-quality modern Korean cuisine, including specialised preparation and cooking techniques designed to complement craft Yakju, Takju, and Soju offerings
- Oversee and manage the food preparation process to ensure consistency and quality
- Coordinate with suppliers and manage ingredient ordering
- Develop and refine menus, ensuring variety, quality, and alignment with the restaurant concept
- Create standard operating procedures (SOPs) and train kitchen staff to execute menu items consistently
- Supervise the kitchen team to maintain high standards of food quality and operational performance
- Delegate responsibilities effectively and monitor workflow progress
- Maintain clear communication with the team and provide leadership in daily kitchen operations
- Resolve operational issues promptly in a professional manner
- Ensure compliance with food hygiene and workplace safety standards
- Minimum 3 to 5 years of relevant experience as a Sous Chef or Head Chef
- Experience in semi-fine dining or fine dining environments
- Diploma in Culinary Arts or a related certification
- AWS
- Performance Bonus
- AL entitlement
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R
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