PASTRY CHEF

Assist to oversee the production process, baking, presetation and quality control of all products including pastries and gelato Oversee entire kitchen operations inculding scheduling, ingredients ordering, product control Generate ideas and new recipes for seasonal products/menu Provide control on food technology, maintain standards of food purchasing,...

Roles & Responsibilities Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. Decorate pastries using different icings, toppings etc. to ensure...

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

Job Title: Part Time Commis (Pastry) Department: Kitchen / ProductionReports to: Pastry Chef / Head Chef Job Scope The Commis (Pastry) at Mr. Bucket Chocolaterie is responsible for assisting in the preparation and production of artisanal chocolates, pastries, and desserts. This role ensures high-quality output, maintains hygiene standards, and supports the...

Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be...

Roles & Responsibilities Company Overview Seroja is a two-Michelin-starred contemporary Malay archipelago restaurant in Singapore, blending modern techniques with Southeast Asian flavours. The team values creativity and inclusivity, sourcing the best seasonal ingredients to deliver a unique fine-dining tasting menu experience. Job Summary As a...

The Pastry Sous Chef supports the Executive Chef and Pastry Chef in overseeing dessert and pastry production in a high-volume catering environment. This role involves assisting with menu execution, recipe refinement, hands‑on production, and helping to uphold the company's high taste, presentation, and quality standards, while leading the section on a...

DUTIES & RESPONSIBILITIES: To supervise and administer all phases of kitchen operations as directed by the Pastry Chef. Role & Responsibilities: Maintain complete knowledge and compliance with all department/hotel policies and procedure. Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such...