Bartender (GCW)

Job Description & Requirements Reporting to the F&B manager, the role of our bartender will be to curate an unique dining experience for our guests.Job Description: Create/innovate beverage menu and recipe cards for alcohol and non-alcohol beverages Interact with customers to understand their dining preferences and make recommendations Conduct product training for alcohol and non-alcohol beverages Ensure high quality and consistency of beverage served and adhere to the food safety guidelines Monitor and manage stock inventory Ensure proper ordering, daily inventory and monthly stock count is done Provide excellent customer service and nurture an excellent guest experience Job Requirement: Diploma in Food & Beverage/relevant Food & Beverage certificates or qualifications 2-3 years of relevant experience in a similar capacity Flair bartending experience would be advantageous in this role