Pastry Sous Chef

About the restaurant Seroja means "lotus flower" in Malay ,symbolic of its culinary vision rooted in the Malay Archipelago. restauranttimes.com+1 The cuisine is fine‐dining, a multi‐course tasting menu exploring flavours from the Malay Archipelago. Chef: Kevin Wong (Malaysia-born, now based in Singapore) leads the kitchen. He won the Young Chef Award...

About the Concept We're a lifestyle café-bar in the heart of Raffles Place offering an evolving food journey, from casual day-time comfort food and brunch classics to refined, sharing-style plates in the evening. With bold flavours, curated drinks, and a vibrant community atmosphere, our venue is built for those who appreciate both laid-back and elevated...

SEEKING EXCEPTIONAL TALENT! Elevate your career with our rapidly expanding restaurant group! We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen, two of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even more opportunities for growth and advancement.**...

We are seeking a talented and experienced Head Pastry Chef to join our team, in the Central Region. As Head Pastry Chef, you will be responsible for overseeing the production of all pastries, desserts and baked goods for our bakery. This is a full-time position and you will play a key role in maintaining our reputation for exceptional European-inspired...

The Plattering Co is known for its creative and hearty sharing platters, bowls and bentos and beautiful grazing table displays and unique catering setups. As we continue to grow and push boundaries in the catering industry, we are seeking a passionate, talented and reliable Pastry Chef to join our catering team. The ideal candidate will be responsible for...

Hiring Now: Sous Chef Employer: F&B CompanyRole: Full-Time Sous Chef⸻Work Schedule & Shifts Working Days: This is a full-time role with either a 5 or 6-day work week. Working Hours: Roster is based on 10-11 hour shifts. (Specific work week structure will be discussed during the interview.) Salary range: $3,800 - $4,500/monthDays off: Rostered days off per...

LOOKING FOR A CHALLENGING CAREER? Why work with us?: *5 Days' work week*Above market salary*Performance Incentives*Training & development programmes between different departments*Great opportunity to study, grow and enhance your career!*Career Progression*Welfare benefits (night transportation, staff meals)*Staff discounts* Long term service awardsJob...

We are looking for a professional Junior Sous/ Sous Chef to be the second in command in our Western kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities: Assist...

Pastry Cook / Pastry Chef (Full-Time) Location: Arc-en-ciel Pâtisserie, 37A Neil RoadEmployment Type: Full-Time (5-day work week, max 44 hours)Eligibility: Singaporeans and PRs onlyArc-en-ciel Pâtisserie is a modern dessert boutique known for our Japanese-style ice cream parfaits, handcrafted gelato, artisanal pastry elements, and tea-based mocktails and...

We are seeking Sous Chef / Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines - Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery.RESPONSIBILITIES &...