Wellness Kitchen: Part-Time Junior Chef

MORROW Health in Singapore is seeking passionate part-time Junior Chefs to grow in a wellness-focused kitchen. You will support day-to-day food preparation with a strong emphasis on nutrition, high culinary standards, and teamwork, while working with whole foods, seafood, lean meats, and plant-based options.This role suits rising kitchen professionals who...

We are seeking passionate Part-time Junior Chefs who are excited to grow in a purpose-driven kitchen. You will support day-to-day food preparation with a strong focus on wellness, nutrition, and high culinary standards. This role is ideal for rising kitchen professionals who thrive in structured environments and are eager to learn, contribute, and grow in...

We are seeking passionate Part-time Junior Chefs who are excited to grow in a purpose-driven kitchen. You will support day-to-day food preparation with a strong focus on wellness, nutrition, and high culinary standards. This role is ideal for rising kitchen professionals who thrive in structured environments and are eager to learn, contribute, and grow in a...

The Floating role provides basic kitchen support across stores during peak periods, weekends, or when store-based staff are on leave.ResponsibilitiesSupport prep tasks such as washing, chopping, portioning, and labellingAssist with cold or hot station under guidance from store teamHelp maintain a clean and organized kitchen during busy service hoursStep in...

We are seeking passionate Part-time Junior Chefs who are excited to grow in a purpose-driven kitchen. You will support day-to-day food preparation with a strong focus on wellness, nutrition, and high culinary standards. This role is ideal for rising kitchen professionals who thrive in structured environments and are eager to learn, contribute, and grow in a...

Ministry of Crab in Singapore is seeking an enthusiastic Kitchen Assistant to join our crab-focused team. You will assist senior chefs in preparing signature crab dishes, maintain kitchen hygiene, and help manage ingredients and inventory during service.This role provides hands-on culinary training, exposure to a fast-paced kitchen environment, and...

IntroductionWe operate “Kyoto Onimaru”, a brand new F&B concept introducing authentic Japanese-style onigiris to Singapore. Join us on our journey as we share the love for these delicious rice balls and grow our presence across the island. Let’s spread the joy of Japanese onigiri—one bite at a time!Location: Hougang MallSalary:Perm PT: $1500 -...

Job Description Reporting to the Junior Sous Chef or Executive Chef, the junior sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises...

Company Overview Dame is a smart casual museum café located in the National Museum of Singapore, offering all-day modern Singaporean fare and classic favourites. Job Summary Join Dame as a Part-Time Kitchen Crew to support food preparation and kitchen operations during busy periods, ensuring smooth service and maintaining high hygiene standards in a...