Banquet Chef de Partie

2 weeks ago

Singapur, Singapore SUNSET METT SING PTE. LTD. Full time

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.METT Singapore, a Heritage Icon in the heart of Fort Canning Park. The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.The Chef de Partie is responsible for preparing high-quality food products within designated kitchen sections, ensuring they are ready for banquet service. This role requires strong culinary skills, attention to detail, and the ability to work effectively in a high-volume, team-oriented environment.Your day-to-day responsibilities: Prepare and deliver outstanding food quality, appearance, and consistency in accordance with the restaurant's recipes and standards. Complete assigned prep work efficiently and within required time frames. Support the Sous Chef in daily kitchen operations. Ensure smooth workflow by moving prepared food out of the prep area continuously. Work collaboratively in a team-oriented environment to produce dishes in a timely and organized manner. Assist in checking the accuracy and quality of received food products and supplies needed for daily operations. Maintain cleanliness and organization of all workstations and equipment; follow the cleaning schedule for designated equipment and storage areas. Ensure compliance with sanitation standards, maintaining proper sanitation solutions and ensuring all utensils, plateware, glassware, storage containers, and equipment are clean and sanitized at all times. Follow all company policies, procedures, and applicable government regulations. Contribute ideas for new dishes and improvements within assigned sections. Continuously develop culinary skills and knowledge. Perform any other job-related duties as assigned. Knowledge, Skills and Qualifications: Minimum 2-4 years of kitchen experience, preferably in a fine dining or high-end banquet environment. Ability to understand oral and written instructions in English. Strong multitasking abilities and the capacity to work under pressure. Knowledge of food safety and hygiene standards. Physically capable of performing manual labor and kitchen-related tasks.

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