F&B Service Audit Executive

4 days ago


Singapur, Singapore Din Tai Fung Full time

Plan, schedule and conduct inspection for Operations team at various outlets to assess compliance with applicable guidelines and SOPs. Prepare inspection report and ensure follow up actions taken by outlet within set timeline. Identify gaps or improvements to the processes and communicate to relevant personnel/department. Evaluate audit findings, prepare and distribute reports to Operation team and management. Conduct audit follow-up on a periodic basis. Assist and conduct audit-related training courses. Involve in process improvement, system enhancement of new system development. Handling Ad-hoc project if needed. Requirements At least 2 years of F&B experience (possess Food Hygiene Officer Certificate will be added advantage). Positive mindset. Proficiency in the use of computer. Able to speak and write in both English and Chinese language. We are seeking candidates proficient in Chinese to effectively communicate with Chinese-speaking clients. A good understanding of quality assurance, procedures and protocols. Personal Characteristics Meticulous and has an eye for details. Able to work independently and as part of a team. Positive working attitude with good adaptability. Good communication skills required as need to engage with outlet managers. A hands‑on person that is proactive, driven and resourceful. #J-18808-Ljbffr



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