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F&B STORE MANAGER
4 weeks ago
Job Description & Requirements
To lead, manage and ensure day to day smooth operations at all cafes and kiosks, Support daily operations: Perform cashiering duties, inventory stocking, recording and merchandising in accordance to Company Standard Operations Procedures (SOP).
- Manage, supervise, train and lead staffs to ensure best service quality.
- Build and maintain cordial relationships with customers
- Maintaining cleanliness of store base on SFA standards and regulations & Maintain standard of quality, high level of store sanitation & cleanliness in the outlet to Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements without compromise.
- Inventory management (ordering, organising and maintaining a healthy inventory) & Ensure various stocks are available for daily use in the store
- Daily opening and closing of accounts during each shift
- Administer Staff Records & Scheduling of roster
- Other duties as per assigned by OM