Food Hygiene

We are looking for a  Hygiene Officer  to join our team! As a  Hygiene Officer,  we rely on you to: Conduct routine check on hygiene audit to improve and maintain good personal and food hygiene, safety and housekeeping standards of our kitchend and F&B outlets. Pest control and cleanliness inspection and co-ordinate pest control and cleaning...

A Halal-certified f&b company is seeking exceptional store members. Job Duties: - Providing excellent customer service - Preparing food items according to established recipes and standards. - Adhering to food safety and hygiene standards at all times. - Handling cash transactions and payments - Performing regular cleaning of the food store - Receiving and...

We are looking for someone who: Has a passion for food safety and hygiene Has experience in handling food and hygiene standards in Food & Beverage environment Has relevant certifications in hygiene and food safety controls or equivalent qualification Is detail-minded, creative and has the ability to drive and lead change Displays curiosity and...

Hygiene Management: Implement and enforce hygiene and sanitation protocols in compliance with local health regulations and industry standards. Conduct regular inspections of kitchen and food service areas to ensure cleanliness and hygiene standards are maintained at all times. Develop standard operating procedures (SOPs) for stewarding operations,...

We are looking for someone who: Has a passion for food safety and hygiene Has experience in handling food and hygiene standards in Food and Beverage environment. Has relevant certifications in hygiene and food safety controls or equivalent qualification Is detail-minded, creative and has the ability to drive and lead change Has experience in...

Job Duties: - Overseeing day-to-day operations of the store, including opening and closing procedures. - Managing workflow and ensuring smooth operations during peak hours. - Monitoring inventory levels and restocking as needed to avoid shortages. - Providing excellent customer service by greeting customers, taking orders, and handling transactions...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

Sous Chef Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

Job description As a  Restaurant Assistant , you will: Take care of the well-being of the customers in our Restaurant: Assist Customers with questions in a friendly way Replenish and maintain our Swedish Food Market with all kinds of Swedish delicacies Cashiering and keep the restaurant clean and tidy; Clearing and cleaning tables, turn-over...

Job description As IKEA Food Assistant, Kitchen, you will: Serve customers behind the Hot line with a smile Prepare Hot and Cold dishes, like chicken wings, soup, salads and desserts Ensure products and condiments are stocked up, in good condition and replenished on time Prepare and man Pick-up point for online orders Keep up cleanliness and...

Able to Read & Write In Simple English & Mandarin and Must be Strong & Fit Non-Aircon Working Environment, Industrial Fan Provided. Transport Bus Pick Up & Drop Off for Staffs @ MRTs' Working Days : 5 Days Week ( Include Weekend Rooster ) Mon to Fri : 9.75 hours ( Include 1 Hour Lunch ) Morning Shift : Start Work at 6, 7 or 8am Job Scope;...

You will assist in the preparation of food and beverages in accordance to standards and ensure hygiene standards and cleanliness are met. To perform food preparation in cold kitchen, fruits cutting etc. Job Requirement GCE ' N ' / ' O ' Level Prior experience in catering business Possesses Food Hygiene Certificate

JOB SCOPE Support Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. Follow standard recipes and guidelines for food presentation, production, and portioning controls. Manage stocks for daily mise en place production, place food order and conduct regular check when...

The position of the Head of Culinary of The American Club (hereinafter referred to as TAC) is to manage and oversee the overall success of the culinary and hygiene operations in TAC by leading the culinary and hygiene management team. The Head of Culinary is involved in maximising member and employee satisfaction together with delivering financial results. ...

The position of the Head of Culinary of The American Club (hereinafter referred to as TAC) is to manage and oversee the overall success of the culinary and hygiene operations in TAC by leading the culinary and hygiene management team. The Head of Culinary is involved in maximising member and employee satisfaction together with delivering financial results. ...

Job Responsibilities Prepare all Food & Beverage (F&B) mise-en place duties to service Perform F&B service operations in accordance to the service standards as stipulated in the restaurant  Observe all hygiene standards during operations at all times Attend to Guests' needs by interacting with guests and responding appropriately Liaise and work...

Roles & ResponsibilitiesAssist chefs in all food preparation dutiesFood Preparation· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare...