catering cook

Position Overview: The Senior Cook is responsible for preparing, cooking, and presenting high-quality food in a timely manner. This role involves managing kitchen staff, ensuring food safety standards, and maintaining the quality and consistency of the meals. The Senior Cook works closely with the kitchen management team to ensure smooth kitchen operations...

Assist in basic food preparation such as washing, cutting, marinating, and portioning. Support chefs in cooking tasks for large-scale catering (e.g. buffet, meal boxes, events). Set up workstations with ingredients and equipment according to section needs. Label, date, and store food items properly following FIFO and food safety practices. Maintain...

Job description Cook Responsibilities:• Preparing and assembling ingredients for menu items (Malay Cuisine)• Preparing high-quality meals and food items according to company recipes.• Storing excess food at the correct temperature in order to avoid spoilage.• Ensuring that food portions and food presentation meet company standards.• Monitoring...

Creating menu items, recipes and developing dishes ensuring variety and quality.Able to cook Vegetarian, South Indian and Fusion dishes is a must as its part of therestaurant main dishes.Have experienced in cooking Vegan Indian fusion dishes.Able to cook for events with more than 2000 pax as restaurant does a lot of catering.Determining food inventory needs,...

Job Description Chef de Partie:• All preparation and cooking based on daily production schedule• Bulk cooking in central kitchen environment• To ensure all packing room activity are as planned and follow• To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management• To...

Job Summary: The Commis Chef is an entry-level position responsible for supporting daily food preparation and assisting chefs in various kitchen sections. This role is ideal for individuals passionate about cooking and eager to learn professional culinary techniques in a fast-paced catering or restaurant environment.Key Responsibilities: Assist in basic food...

Job Description Plan and prepare daily meals in accordance with menu and nutritional standards Maintain cleanliness and compliance with SFA and food hygiene regulations Work closely with instructors to involve trainees in kitchen activities (e.g. food prep, plating, cleaning) Support training of culinary skills and kitchen safety to trainees Ensure kitchen...

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Cook (Central Kitchen) /Kitchen Assistant (Central Kitchen) Working Location: Macpherson Working Hours: 6 days Salary Package: Up to $2800 + OT + AWS + Performance Bonus Duration: Permanent Key Responsibilities Prepare and cook dishes following standard recipes and portions....

We are seeking Sous Chef / Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines - Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery.RESPONSIBILITIES &...

Station Management: Set up, organize, and clean a specific kitchen workstation, ensuring it is stocked with necessary ingredients and equipment. Food Preparation: Prepare ingredients, cook a variety of dishes according to recipes and menu requirements, and execute special dishes requiring particular skill. Quality Control: Ensure all food items are cooked to...