Cleaning Operation Manager

4 hours ago

singapore sunrise electrical pte. ltd. Full-time
Job Description

We are seeking an experienced Cleaning Operations Manager to oversee daily cleaning operations, with a primary focus on kitchen stewarding, dishwashing and kitchen cleaning services at restaurants and F&B establishments.

The successful candidate will be responsible for manpower management, operational planning, client coordination, service quality and contract performance.

Job Responsibilities
  • Oversee and manage daily cleaning operations, particularly kitchen stewarding and restaurant cleaning services.

  • Supervise kitchen stewards, dishwashing teams and cleaning personnel across assigned client sites.

  • Plan manpower deployment, duty rosters, work schedules and relief manpower arrangements.

  • Ensure kitchen cleaning, dishwashing, sanitation and waste management services meet required hygiene standards.

  • Conduct regular site inspections to monitor cleaning standards, staff performance and operational efficiency.

  • Liaise with restaurant management and clients regarding cleaning requirements, manpower arrangements and service delivery.

  • Manage cleaning contracts, operational budgets, manpower costs and service profitability.

  • Develop and implement cleaning procedures, operational guidelines and quality control measures.

  • Ensure compliance with workplace safety, food hygiene and applicable employment regulations.

  • Handle customer feedback, operational issues and service improvements.

  • Train, guide and evaluate cleaning supervisors and operational personnel.

  • Prepare operational reports, manpower plans and service performance evaluations.

  • Support business development, new cleaning contracts and contract renewals.

Job Requirements
  • Diploma or Degree in Business Management, Facilities Management, Hospitality Management or a related discipline.

  • Minimum 5 years of relevant experience in cleaning operations, facilities management, hospitality or F&B cleaning services.

  • Experience managing cleaning teams, kitchen stewarding operations and multiple client sites.

  • Good knowledge of cleaning procedures, kitchen hygiene and workplace safety.

  • Strong leadership, manpower planning and operational management skills.

  • Good communication, problem-solving and client management abilities.

  • Proficient in Microsoft Office and operational reporting.

  • Able to work independently and manage multiple cleaning contracts.