Dining Supervisor

Job Responsibilities Responsible for ensuring a positive guest experience Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Fully understands the restaurant’s concept other specifics of the Company Engage with guests as they make...

Supervisor (Semi Fine Dining) Working Hours: 5days (Split Shift) ; Kitchen Close 3pm-6pm Location: Sentosa/ SomersetSalary: $3,000 to $3,600 (with AWS + Bonus + $4,000 Joining Bonus!) Requirements: Prior F&B and wine knowledge will be an advantage Able to work split shift Able work on weekends / public holidays Job Scope: Hands-on involvement in daily...

Job Summary The F&B Supervisor plays a pivotal role in ensuring exceptional dining and event experiences across the club’s food and beverage operations. This dual-role position involves overseeing day-to-day service in the F&B outlets (70%) while supporting banquet and event operations (30%). The ideal candidate combines strong leadership, operational...

Job Description Responsibilities Welcomes and greets customers Ensure good personal grooming standards and portray professional image to the customers Build rapport with customers and manage their needs and expectations Attend to customer’s enquiries, propose menu, prepare quotation and coordinate events Upsell menu items to customers professionally Engage...

1. Excellent Communicator with pleasant charisma. Provide a high quality of service and deliver excellent dining experience to all customers. 2. Ensure good customer experience, satisfaction, and customer loyalty. 3. Building rapport with customers to gather food and service feedback from both existing and new ones. 4. Ensure the smooth running of the...

Description Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.It's a multi-concept lifestyle and entertainment venue, featuring five distinct...

Duties and Responsibilities · Meet, greet and lead guests to their seats. · Take customer orders and deliver food and beverages. · Clear and remove soiled dishes. · Present bills to customer and collect payment from the customer. · Arrange table settings and maintain a tidy dining area. · Prepare and set-up restaurant for service. · Collect food and...

What is INITIA GROUP? The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept...

Join to apply for the Restaurant Team Leader role at PARKROYAL COLLECTION Pickering, Singapore . Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel-in-a-garden concept that incorporates energy-saving features throughout the building. Our sustainable project design and green...

Tonshou Supervisor – Job Responsibilities 1. Operations & Floor Management Oversee daily restaurant operations to ensure smooth service flow. Monitor table turnover, seating arrangements, and customer wait times. Ensure opening and closing procedures are properly carried out. 2. Staff Supervision & Training Lead, motivate, and supervise service crew to...