Supervisor-Cooks

Roles & ResponsibilitiesAssist chefs in all food preparation dutiesFood Preparation· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Position OverviewThe Cook works with Sous Chef in contributing to all menu creation and creating great experience for guests. Duties include managing and training the kitchen team to deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation and production of all hot...

Roles & ResponsibilitiesThe Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items....

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Roles & ResponsibilitiesResponsibilities: Involve in kitchen operations from food preparation to final production Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc) Ensure kitchen cleanliness, and hygiene standards are maintained Manage kitchen...

Catering Cook (Local Chinese Cuisine)Basic Salary: $2,8005am to 3pm6 days work weekAljunied areaJob Scope:Preparation of ingredientsCookingEnsure kitchen hygiene and safety.Requirements:1 year cooking experience preferably in Local Chinese CuisineStaying near Aljunied

Roles & ResponsibilitiesThe Cook's primary role is to provide food and beverage services to the centre under the care of New Life Community Services.Main Duties· Prepare and cook meals (mainly breakfast & lunch) for teachers/staff and children from Monday to Friday and Saturdays where required.· Assist in serving meals for children in the centre.· Clean...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Job Description Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required / () Ensure ingredients for meals are properly cooked and kept in a most hygienic condition Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage ...

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...

Roles & ResponsibilitiesRoles & ResponsibilitiesJob Description & RequirementsJoin our culinary team as a Chef Supervisor, responsible for overseeing kitchen operations during shifts and public holidays. We are looking for a dynamic individual who can handle the following roles and responsibilities.Responsibilities:1. Kitchen Leadership:Supervise and lead...

Job Description You will assist in the preparation of food and beverages in accordance to standards and ensure hygiene standards and cleanliness are met. Job Requirement GCE ' N ' / ' O ' Level Prior experience in catering business Job Family Ancillary Working Location Yishun (North) Working Hours Non-Shift Job Level ...

Job Description You will assist in the preparation of food and beverages in accordance to standards and ensure hygiene standards and cleanliness are met. To perform food preparation in cold kitchen, fruits cutting etc. Job Requirement GCE ' N ' / ' O ' Level Prior experience in catering business Possesses Food Hygiene Certificate Job Family...

Job Responsibilities: - Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen - Manage food inventory - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly cooperation - Any other ad-hoc duties...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

Roles & ResponsibilitiesJob Description Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions Adapt yourself to business needs and be willing to work any day of the week and any shift Remain focus and complete one task before switching to the next one Follow work list assigned by Chef de Partie, completed...

Job title: Cafe Baker & Cook We're looking for Cafe Baker & Cook to work with our team! Job scope: - Preperation works (Tiramisu cream, Dalgona candy, Cream) - Plating and serve on cafe menu - Follow SOPs and standards, specification, and presentation - Washing of kitchen tools - Operational ad hoc duties as and when needed Work schedule: 9.00am to...