Supervisor (Freshfood Taskforce)

Job Description

The candidate is to oversee the efficient operation and category management of fresh food products inclusive of assigned fresh categories to him/her across all of FairPrice. This role involves setting up counters, managing multi-deck chiller displays, tracking performance, guiding/training/monitoring staff performance on ground, ensuring quality control, maintaining inventory, maximizing profitability, managing shrinkage while adhering to health and safety standards across all stores.

Qualifications

Proven 5 years of fresh food operations or a related field with managerial or supervisory experience preferred. Leadership skills with the ability to motivate and manage a team effectively. People management with excellent communication and internal/external customer service skills. Proficiency in inventory/shrinkage management, budgeting and basic computer skills Organised, self-motivated with the ability to work in a fast-paced environment, handle multiple tasks and adapt to changing priorities. Possesses significant fresh food processing knowledge, handling, safety, quality, store/counter setup and good standards of merchandising Sound financial and budgeting skills Sound written and verbal communication Computer literary (SAP, Tableau, Microsoft, Google Suite) Positive mind-set with an owner's mentality: sense of purpose, accountable and responsible Strong business acumen Good interpersonal skills

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