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Food Safety Engineer

1 month ago

Singapur, Singapore Abbott Full time

Abbott is a global healthcare leader, creating breakthrough science to improve people’s health. We’re always looking towards the future, anticipating changes in medical science and technology.

Primary Function / Primary Goals / Objectives:

Lead site wide implementation of Food Safety initiatives. Consulting with Division Food Safety SME where necessary. Drive and implement continuous improvements to enhance quality and food safety in our products in a cost effective manner. Develop training materials and conduct training as part of roll out of Food Safety initiatives.  Monitor and report project milestones. Ensures timely and successful execution of changes. Improve Food Safety culture and raise awareness of Food Safety through various initiatives. Improve site Hazard Analysis Critical Control Point (HACCP) system.

Major Responsibilities:

Establish project milestones and ensures tracking for timely completion. Training of cross functional team on the new Food Safety initiatives. Implement Change Management Tools (example, CLRS) to ensure successful roll out of Food Safety initiatives. Drive continuous improvement projects to drive efficiency and cost for the plant. Establish Standard Operating Procedures for new Food Safety initiatives. Implement improvements to site HACCP and risk assessment. Any other duties as assigned by Supervisor.

Requirements:

Bachelors’ Degree in engineering (chemical / biomedical), manufacturing, industrial management, or a related field. Min 3 years of experience in quality project management, preferably in food/pharmaceutical manufacturing industry. Good practical knowledge of GMP in food / pharmaceutical manufacturing. Good leadership and problem-solving skill. Good communication and report writing skill. Good project management skill. Team player with initiative, drive, good communication skills and a strong command of written English. Knowledge in HACCP and risk assessment. Knowledge in food engineering and experience in a dairy / nutritional industry would be advantageous. Knowledge and experience in driving cultural changes in organization is preferred.

*Kindly note this position is based in Tuas and it is a 12-month contract opportunity.