Sushi Chef

Found in: Talent SG C2 - 1 week ago

Singapur, Singapore HAO mart Full time

Job Responsibilities

Competent & knowledgeable in all aspects of sushi, sashimi & bento preparations.Manage a clean, hygienic kitchen in compliance with SFA & other governmental regulations.Food cost maintenance is a big part of the assigned commodity.R&D & set up all menus.Train & educate headcount under his/her charge on daily chores & routines.

Skills / Requirements

Minimum of 2 years & above in basic culinary position, preferably in a similar Japanese cuisine environment.Basic Food Hygiene Certificate.Knowledge of different culinary techniques are advantageous.Certificate in Culinary, preferred.

  • Sushi Chef

    Found in: Talent SG C2 - 2 weeks ago

    Singapur, Singapore Marina Bay Sands Full time

    Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...