Captain - Estiatorio Milos

Job Scope Be responsible for taking reservations, answering the phone, responding to any guest requests. Greet each guest warmly. Be helpful, welcoming and pleasant towards each Guest. Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at various stations of the restaurant. Personalize each guest...

Job Scope Provide friendly, excellent service to all guests. Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service. Assist guests on their respective requests, conduct suggestive and up-selling, well-versed...

Job Scope The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Read tickets and prepare, to order, all food items following standard recipes and...

Job Scope As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the wine list. Regular maintenance and...

Job Scope As an Assistant Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the wine list Regular...

Job Scope Responsible for handling food and beverage orders and serving guests. Provide friendly, excellent service to all guests. Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service. Assist guests on...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

JOB SCOPE · Provides quality food products for our guests and supports in achieving all goals designated by the Executive Chef · Ensures overall efficiency in food production and general cleaning of kitchens, equipment and utensils. · Ensures local regulations particularly in respect to food and refuse transportation around kitchens and service...

Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking...