Nightlife Server

JOB SCOPE

Provide beverage service to guests according to bar specifications and exceed their expectations Assist in maintaining cleanliness and organization of the bar areas, assigned station and equipment Must maintain complete knowledge of Standards Maintain complete knowledge of: All menu items available in the barAll liquor brands, beers, and non-alcoholic selections available in the bar.Every wine/champagne by the glass and major wines on the wine list.Designated glassware and garnishes for drinks.Out of stock items.Bar layout, station layout, hours of operationImputing of items in the Info Genesis system.Daily arrival / departure, VIPsBe aware of in-house group activities, locations and times.Correct maintenance and use of equipment.All department policies / service procedures. Attend line-ups with other staff and review all information pertinent to the day’s business. Check own grooming and attire standard. Meet with Head Bartenders or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes. Communicate closely with Head Bartenders and bartenders to ensure quality service is achieved. Assist other service attendants whenever possible Perform work and side duties in accordance with departmental procedures. Maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors. Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Promote beverage to customers and upselling special beverage as instructed by the management team Collection of empty glassware. Prepare special items for events in accordance with superior’s requests Attend meal breaks as assigned Prepare workstations & pantries, ensuring compliance to departmental standards. Ensure that all materials, equipment are in complete readiness for service in accordance to business needs; Ensuring that all procedures are carried out to departmental standards Participate and contribute in all designated meetings and training sessions Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order. Report any defects to Manager on Duty Anticipate, acknowledge and respond promptly to guests requests at all times Be familiar with all operation services/features and local attractions/activities to respond accurately to any guest inquiry. Report guest opportunities to Superiors following the instant pacification procedures and ensuring guest satisfaction. Advise of the problem and if unable to solve the problem, ask for superior’s assistance. Anticipate, acknowledge and respond promptly to guests requests at all times Be aware of guest reactions and communicate with superior and other service staff to ensure guest satisfaction. Maintain cleanliness and working conditions of departmental equipment, supplies, and work areas. Answer outlet telephone within 3 rings, using correct salutations and telephone etiquette. Ensure all assigned closing duties are completed before signing out. Take part in formal training programs Provide feedback of any problems to the Superior. Work to be part of a cooperative working climate, maximizing productivity and employee morale. Report to Manager on Duty work orders for maintenance and repairs to be submitted to Manager. Review status of assignments and any follow-up actions with Manager on Duty. Successful completion of the training/certification processes Collect & Analyze Guest Preferences and Comment Cards The Marketing Server/Cocktail Waitress position markets the nightclub and services offered to our customer base and follows all specific marketing requirements and guidelines. Performs in a public relations capacity when promoting Marquee, Avenue, Koma & Lavo. Establish and develop relations with patrons and provide personalized service Responsible for beverage service of tables and seating areas in a high volume restaurant, bar, nightclub, or lounge environment. Maintains all assigned wardrobe/costumes in accordance with established standards and uniform guidelines.  Focuses on the development of a regular clientele base Adheres to all specifies marketing requirements and guidelines (guest list, reservations, social media, etc) Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue. Participate and appear in marketing, publicity or media materials in the capacity as outlines herein. Marketing and promoting venue specific events Assist in events and promotional activities

JOB REQUIREMENTS

Experience

Minimum 12 months in customer service / guest contact roles, preferably in a hospitality organization Be at least 21 years of age

Competencies

Proficient in written and verbal English F&B Knowledge Beverage experience is an advantage Info Genesis Proficient is an advantage

Education & Certification

Completion of high school “O” Level Diploma in any field is an advantage

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.

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