Cook

Key Responsibilities (Cook):Prepare daily menu for all meals consumed by the children and staff in the centre.Strive to ensure food served to children are balanced and met the dietary guidelines for childrenand youth as recommended by the Singapore Health Promotion Board.Purchase ingredients used in daily cooking.Ensure that the food is prepared in a clean...

5 or 5.5 days’ work week_ We are looking for a Cook to keenly support the Principal by preparing food at the centre, and maintaining a safe, clean, and hygienic environment for staff, children, and parents. **RESPONSIBILITIES 工作范围**: - Prepare breakfast for the children and serve at classrooms. - Prepare meals for lunch and/or tea break for the...

**Food preparation**: Cutting, peeling, and preparing vegetables, meat, and fish - **Cleaning**: Washing dishes, pans, and other equipment, as well as cleaning floors and work surfaces - **Stocking**: Receiving and storing deliveries, and rotating stock - **Cooking**: Preparing simple food, cooking and packaging batches of food, and preparing and serving...

Preparing breakfast, lunch and snack for children according to the menu of the Centre, coordinate food orders for the Centre, and keeping stock of kitchen supplies - Cleaning and washing of kitchen pantry, crockery, cutlery, utensils, and dining tables and chairs - Preparing of food, snacks and beverages for parents and children during school events or...

Part time Cook required. $15/hr. Day or night shift. 3 mths contract for non Singaporeans. Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Cut raw Beef/pork/poultry/Seafood etc Maintain a clean and safe work...

A local pastry shop in Toa Payoh, Singapore is hiring a Full-time Pastry Cook. Ideal candidates should have at least 2 years of experience in the pastry field, with a focus on Central Kitchen operations. Responsibilities include producing cakes and pastries and maintaining cleanliness in the kitchen. The position offers flexible working hours and a...

Job description: - Cooking utensils and equipment setup for kitchen, for e.g. pots, pans and kitchen scales etc. - Ensure that food can be prepared in a timely manner - Supervise or assist other cooks and assist if required - Required to modify recipes to meet customers’ needs and requests (e.g. reduced salt, reduced oil etc.) - Observe food stock levels...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

This is a good role for entry level chef who will be responsible for the preparation, cooking, and presentation of western dishes in the Cafe. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our customers at a consistent level while demonstrating an understanding of food hygiene and safety in the...

**Responsibilities**: - Prepare and cook food for all customers according to service standard and procedures. - Preparation work during kitchen opening and closing operation hours (mise en place) - Ensuring the food preparation areas are clean and hygienic. - Washing utensils and dishes and making sure they are stored appropriately - Sorting, storing, and...