Japanese Lounge Manager

Roles & Responsibilities Job Responsibilities: • Assist Lounge Manager to oversee day-to-day operations to deliver high level of service for our guests consistently • Monitor and ensure quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet company standards • Carry out regular checks of all...

**The Restaurant Manager is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant. **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer satisfaction -...

**JOB SUMMARY** Responsible for the Executive Lounge operations and ensuring that the highest levels of hospitality and service are provided, this includes Front Office duties as well as Food & Beverage operations. Manages the flow of questions and assists guests in the Executive Lounge. Supports the tracking and resolution of service issues. **CORE WORK...

**The Restaurant supervisor is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant.** **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer...

1. Looking for Karoke Lounge Manager with good local contacts and good PR Skill; 2. Experience less than 1 year are also welcome. 3. Able to lead team and manage staff. 4. Great personnal skill able to communicate well to all levels. 5. Preferred Local candidates. 6. Candidate must be able to work late. 7. Performing other tasks as and when assigned...

Job role and responsibilities: - Specialized in Japanese cuisine Omakase / Sushi / Yakitori / Hot Grill kitchen - At least 3 yrs experience - Able to work long hours - Management experience in food costing, Stock inventory/ ordering - Great team player - Preparing ingredients for menu items - Plan menu for groups, events and company functions - Collaborate...

KTV LOUNGE LOCATED IN TOWN, LOOKING FOR A STAGE MANAGER, WELCOME TO APPLY, NO AGE LIMIT. NICE, CLEAN, AND FRIENDLY WORKING ENVIRONMENT, THANKS FOR READING, AND WISH YOU A NICE DAY.

Assist in food preparation - Have good skill of cutting and food preparation - Ensure food cleanliness of kitchen area - Assist in the daily setup of the kitchen - Other duties as assigned by the Chief Chef or Management **Requirements**: - At least 2 years of relevant working experience in the Japanese Cuisine - Good attitude and communication skills in...

**HOTEL OVERVIEW** Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your...

Roles & Responsibilities Forecasting, planning, sourcing, and ordering supplies for the premise. Building positive relationships with staffs and vendors. Following safety regulations. Maintaining positive customer relationships, processing complaints, and responding to customer needs. Creating and enforcing premise policies, targets, and KPIs. Promote...