Captain / Supervisor

**Responsibilities**: - To support outlet manager in running the operation. - To provide service according to procedures and standards established by the F&B Department. - To be knowledgeable in all service techniques. - To ensure that all pre-opening duties are completed on schedule daily. - To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time. - To recommend and promote items on the menu or specials to guests. - To maintain a high standard of personal hygiene, appearance and deportment at all times. - To clean up section area after service and maintain cleanliness of the area. - To perform other related duties as required by the outlet Manager. **Job Requirements**: - Positive attitude with a passion for service; - Wiliness to learn new items on food and service; - Willing to work at night; - For Individuals with a serious passion in F&B; - Positive working attitude and a ready smile; - Able to work in fast-paced environment; - Able to work shifts, weekends and public holidays. **Job Types**: Full-time, Permanent **Salary**: $1,084.02 - $5,599.77 per month **Benefits**: - Employee discount Schedule: - Shift system Supplemental pay types: - 13th month salary **Experience**: - F&B Runner: 1 year (required) Work Location: In person