Artisan Baker

**Firestone Bakery** specialises in high-quality Artisan Sourdoughs and Viennoiseries made from all natural and premium ingredients using traditional methods. We bake in small batches, focusing on quality over quantity. Currently, we're a small team of passionate bakers that love to R&D to create new products and improve our skills. We're looking for passionate and hardworking bakers to join and expand our family

**Job Scope**:

- Manage day-to-day operations of the Bakery
- Able to prepare and produce Breads, Viennoiseries and/or other items on schedule
- Follows proper handling and right temperature of all food products
- Monitoring, checking, and receiving stocks for ingredients
- Minimise the wastage and spoilage of ingredients and other food items
- Manage and maintain hygiene standards as per SFA requirements

**Requirements**:

- Must be able to read and follow recipes
- Knowledge in Baking bread
- Attention to detail and creativity
- Familiar with standard kitchen equipment (mixers, dough sheeters, blenders)
- Able to work with other team members to meet deadlines
- Good inventory Management
- Able to work on Saturday, Sunday, and Public Holidays
- Diploma or Nitec/Professional certificate in Baking and Pastry Arts, or similar preferred
- Familiarity in Artisan Bread making will be an added advantage

**Personal Aptitudes**:

- Interest in food science
- Thirst for knowledge
- Creative and open-minded
- Proactive in giving and receiving constructive feedback
- Optimistic and good interpersonal skills

**Interns/graduates from culinary schools are welcomed to apply**

**Job Types**: Full-time, Permanent, Internship, Fresh graduate

**Salary**: $1,800.00 - $2,500.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food allowance
- Health insurance
- Professional development

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental Pay:

- 13th month salary
- Commission pay
- Performance bonus