F&b Service Crew
1 week ago
**Responsibilities**:
- Greet guests upon their arrival and advise on table QR code ordering
- Assist guests with baby chair and/or wheelchair requirements
- Take order over the counter and handle payment collection
- Assist guests with menu enquiries and recommend dishes based on their preferences and menu offerings
- Upsell additional items to increase revenue and enhance guests’ experience
- Assisting with basic food preparation tasks, such as assembling salads or desserts, as needed
- Prepare drinks according to recipe
- Serve drink and food orders promptly and accurately
- Cleaning and setting tables in preparation for new guests
- Attend to guests with their requests promptly and check on guests’ overall dine-in experience
- Set-up and clearing of restaurant before and after service, depending on shift assign
- Prepare and replenish stations before shift starts
- Maintenance of restaurant cleanliness and workstations
- Perform opening duties and closing duties as per SOP
- Ad-hoc duties assigned by manager on duty
**Requirements**:
- Previous experience in similar role preferred but not required. We provide training for motivated individuals
- Excellent communication and customer service skills
- Ability to work effectively in a fast-paced environment
- Basic hygiene and safety consciousness
- Possess a positive working attitude
- Ability to work in a team
- Ability to work flexible hours, including evenings, weekends, and holidays
**Benefits**:
- Competitive salary based on experience
- Opportunity for professional development and advancement within the organization
- Staff discounts on Oak & Ember's delectable menu offerings
- Positive and collaborative work environment
- Free parking
- Meals provided
- Travel allowance
Pay: $2,800.00 - $3,200.00 per month
**Benefits**:
- Employee discount
- Food provided
- Free parking
Schedule:
- Day shift
- Late shift
Supplemental pay types:
- Overtime pay
Work Location: In person
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