Kitchen & Sushi Cook [commis 1/2)

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people...

The Sushi Bar is looking for Japanese food enthusiasts who are passionate about quality, have great work ethics and a team player. Job Scopes: - Directing the food preparation process and delegating tasks - Cooking and preparaing high quality dishes - Being responsible for health and safety - Being responsible for food hygiene practices - Ensuring food...

a. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. b. Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment. c. Prepare ingredients for cooking, including portioning, chopping, and storing food...

A leading hospitality provider in Singapore is seeking a skilled culinary professional to join their team. The ideal candidate will have over 5 years of experience in a kitchen, with at least 2 years focused on sushi preparation. Responsibilities include assisting chefs, maintaining kitchen standards, and training Commis chefs. The position requires strong...

Position: Commis Cook Location(s): Millenia Walk (above Promenade Station) and The Star Vista (next to Buona Vista Station) Restaurant: Nozomi by Yoshi Permanent **Salary**: from $2,000 to $2,600 Experience: Required to have basic kitchen skills and knowledge but Zero experience in Japanese Cuisine. Remarks: Do not require a sponsorship visa to work in...

We're looking for a motivated Commis Cook to support daily kitchen prep and assist chefs in producing quality dishes. Responsibilities Basic food prep & cooking Support chefs during service Maintain kitchen cleanliness & hygiene Assist with ingredient storage & stock prep Requirements Some kitchen experience preferred Willing to learn & hardworking Team...

Report Directly to Head Chef / Owner. Lead a team of 5 chefs / cooks. Able to do Sashimi, Sushi, Omakase and preferred to known all Hot Kitchen staff. Able to create new menu items and do customer services duties to diners. Able to assist in front store management, to handle cashier job if necessary.

Overview voco Orchard Singapore is seeking a proactive and enthusiastic Commis/Leading Cook to be part of our exciting Culinary Team. As Commis/Leading Cook, to assist the Chef de Partie/Sous Chef and superiors on duty with storage, preparation and cooking of all food items for the kitchen, whilst adhering to all Health and Food Safety standards. To also...

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team! **_TEAMWORK MAKES THE DREAM WORK! _** We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our...

**Main Duties and Responsibilities** We are seeking a passionate culinary professional to join our pre-opening team as our Commis. As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening. **Key Responsibilities** - The...