Pastry Cook

Requirements
- Entry level to 1 year of relevant experience in a related field
- Team player with a good learning attitude and keen interest to develop professionally in the Pastry industry
- 5.5 days work week including weekends and PH / 44 hours per week / rotational shifts according to operational needs

**Responsibilities**:

- Mise-en-place and prep work for day to day production
- Assist pastry chefs with daily production
- Able to bake and replenish products on demand
- Prepare, decorate and present pastries and baked goods according to company standards
- Operate machines for production of pastries
- Monitor and order ingredients and supplies
- Any ad-hoc duties assigned

Part-time Wage
$9 - $12/hr

Company Benefits (*applies only for Full-time positions)
- Bi - annual bonuses
- Healthcare benefits
- Attend courses for skill upgrades
- Career Progression

**Job Types**: Full-time, Part-time, Contract, Fresh graduate
Contract length: 12 months

**Salary**: $1,800.00 - $2,200.00 per month

**Benefits**:

- Health insurance

Schedule:

- Day shift
- Early shift
- Night shift
- Weekend availability

Work Location: In person