Captain (Chatterbox)

Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity
- Be well equipped with the products and services the restaurant provides to assist and address guest queries
- Welcome guests to the restaurant and escort them to their private room, counter, or table seats
- Assist guests with their baggage whenever possible
- Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc
- General knowledge about food allergies, dietary restriction, common brands of beverages to facilitate smooth recommendations to guests
- Gather feedback from guests about their experiences
- Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming
- Responsible for the compliance of all health, safety, and food hygiene legislation
- Be service oriented, uphold quality, sincere, intimate customer relations service
- Any other duties as assigned by Management

**Job Types**: Full-time, Permanent

**Salary**: $2,200.00 - $2,600.00 per month

**Benefits**:

- Employee discount
- Health insurance
- Promotion to permanent employee

Schedule:

- Day shift
- Early shift
- Late shift
- Monday to Friday
- Night shift
- Shift system
- Weekend availability

Supplemental pay types:

- 13th month salary
- Performance bonus

Work Location: One location
- Health insurance