Chef for Thai Cuisine
1 day ago
Roles & Responsibilities
Job Descriptions
- Exercise Work Safety at ALL Times in the kitchen
- Observe food hygiene
- Maintain the cleanliness of your workstations
- To adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock level
- To assist in the preparation and operation
- Perform such other duties and responsibilities that may be assigned from time to time
- prepared food in accordance with restaurant standards
- ordering and purchasing of ingredients
- Oversee and maintain hygiene standard
- Contribute to controlling costs, improving profit margin
- Any ad-hoc duties as assigned
Job
Working hours
6 days a week/ 44hrs /Public Holidays Off
Job requirements
1. At least 3 years of proven experience with Thai cuisine in a related role
2. Proven experience as a Thai Chef, with a strong background in Thai cuisine
2. Exceptional proven ability in kitchen management
3. Able to work well under pressure in a fast-paced environment
4. Outstanding communication and leadership skills
5. Up-to-date with culinary trends and optimized kitchen processes
6. Good understanding of F&B technology (MS Office, restaurant management software, POS etc.)
7. Educational qualifications from a recognized culinary institution are preferred
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