Chef Cook
2 weeks ago
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- To oversee the daily food preparation at restaurants and other places where food is served.
- Study each recipe and gather all necessary ingredients
- Should be experienced in preparing especially mexican food and italian food varieties
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ready to work in sunday and public holidays and in rotational shifts.
Ensure compliance with all health and safety regulations within the kitchen area
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Cook / Chef de Partie / Chef
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Chef de Partie
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Chef/cook
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Senior Chef
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Chef
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Chef
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Assistant Cook
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Cooking Chef
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Cook / Chef
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ASSITANT COOK
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