Chef/chief Cook

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook **Responsibilities**: - The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences...

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Responsibilities The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary...

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.Chief Cook Duties and ResponsibilitiesThe chief cook is responsible for creating and implementing the restaurant's menu. They must consider customers' preferences and...

Oversee and manage selected outlet’s chief chefs and kitchen staffs - Oversee the daily operation of the kitchen - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Designing and implementing new ideas for the menu - Ensuring the Kitchen standards are being followed and adhered to by all...

We are korean restaurant,looking for experience korean food chief cook, with traditional recipes setting up menus and preparing high-quality dishes. Applicant should be able to delegate tasks to kitchen staffs to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations in accordance to Singapore Government...

**JOB DESCRIPTIONS**: We are looking for an experienced and qualified Chief Cook to organize the kitchen’s activities and food prepration. - Check freshness of food and ingredients - Supervise and coordinate activities of cooks and other food preparation - Develop recipes and determine how to present the food - Plan menus and ensure uniform serving sizes...

The Chief Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise...

Job Title: Chief Cook – Indian CuisineEmployment Type: Full-timeJob Description:We are seeking an experienced and passionate Chief Cook specializing in Indian cuisine to lead our kitchen operations. The ideal candidate will be responsible for planning, preparing, and cooking authentic Indian dishes while overseeing kitchen staff, ensuring food quality, and...

Back of House - Cook - Chef de Partie - Sous Chef **Responsibilities**: - *(Responsibilities may vary according to position) _ - Ensuring that all food is cooked and presented to the required standard and Specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Ordering and managing the stock levels for the kitchen,...

Monitoring worker performance to ensure that they are meeting set standards - Ensuring that all kitchen staff have the tools they need to perform their jobs effectively - Working with other members of the culinary team to create new recipes or improve existing ones - Working with kitchen staff to schedule shifts and monitor employee performance - Managing...