Supervisor X5

COMPANY DESCRIPTION 旺角 (Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers. In 2012, to serve our broader local market, Wang Cafe launched the halal-certified Heavenly Wang - serving our signature dishes set in a modern retro ambience. Inspired by our Nanyang tradition and ingredients of Asian heritage, we continuously reinvent our uniquely Singapore local favourites to keep up with changing times. Today, Heavenly Wang is a household local coffee cafe with more than 30 locations across the island. DESIGNATION : Supervisor x5 RESPONSIBILITIES The Outlet Supervisor is a key position to lead and to manage the day-to-day F&B; operations. The key responsibilities are general outlet management, driving sales revenue, managing operating cost, ensuring outlet QSC, performing customer service and cashier duties, scheduling ofstaff roaster, training of staff, handling of prescribed food & beverage system and others. You will work very closely with the Area Manager to operate and grow the outlet operations. QUALIFICATIONS KEY RESPONSIBILITIES: Supervision Duty - Manage staff & scheduling once a month or fortnightly - Organize preparation work to be completed within the day - Lead by example - Churn out sales report accordingly to POS data - Harmonize good relationship amongst stall colleagues, HQstaff and suppliers - Ensure food safety & work safety guidelines - Proper knowledge of food storage guidelines - Supervise and monitor colleague performance - Able to multitask, prioritize & manage time efficiently - Physically fit to lead & manage team members Beverage & Food Handling - Prepares traditional style and serve Nanyang coffee, teaand other hot and cold beverages - Prepares and serves all sorts of prescribed breads andtoasts - Prepares and serves local food fare like Mee Siam, MeeRebus, Laksa and others based on established recipebuilds - Set-up relevant stations for service hours - Able to work independently during preparation hours OTHER INFORMATION Core Competencies: - At least one (1) yearof F&B outlet supervisory experience is required or more than five(years) of F&B outlet operating experience - Knowledge of basicbeverage and foodprep handling - Sales Driven - Food CostManagement know-how - Knowledge of food safety & hygienepractices & Singapore Food Agency (SFA) regulations - People-oriented - A strong team player& high degree of resourcefulness